Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion (or large shallot)
• 1 leek, white only
• 2 stalks celery
• 4 twigs thyme
• 1/2 teaspoon saffron
• 1 teaspoon cumin
• 1 teaspoon tumeric
• 3 branches parsley or cilantro
• Dash salt & pepper
• 1 large can diced tomatoes and their juice
• 3 tablespoons tomato paste
• 2 cups dry french lentils
• 2 carrots
• 2 cups butternut squash
• 4 cups water or broth
• 2 cups dry white wine
• 2 whole bay leaves
• 4 cloves garlic

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