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Creamy Banana Frosting Italian Buttercream Recipe
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 12 ounces golden syrup, honey, or corn syrup (about 1 cup; 340g), or 14 ounces maple syrup (about 1 1/4 cups; 395g)
- 6 ounces egg white (from about 5 large eggs; 170g)
- 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 12 ounces unsalted butter (1 1/2 cups; 340g), softened to 65°F (18°C)
- 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
- 1/8 teaspoon ground cloves
- Up to 2 1/2 ounces freeze-dried banana slices (volume will vary; 70g)
- Up to 1 ounce rum, or other flavorful liquid (about 2 tablespoons; 30g)
Instructions
Creamy Banana Frosting (Italian Buttercream) Recipe serves 12 original recipe by Serious Eats.
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