Creamy Banana Frosting Italian Buttercream Recipe

Creamy Banana Frosting (Italian Buttercream) Recipe

Creamy Banana Frosting (Italian Buttercream) Recipe


50 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 12 ounces golden syrup, honey, or corn syrup (about 1 cup; 340g), or 14 ounces maple syrup (about 1 1/4 cups; 395g)
  • 6 ounces egg white (from about 5 large eggs; 170g)
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 12 ounces unsalted butter (1 1/2 cups; 340g), softened to 65°F (18°C)
  • 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
  • 1/8 teaspoon ground cloves
  • Up to 2 1/2 ounces freeze-dried banana slices (volume will vary; 70g)
  • Up to 1 ounce rum, or other flavorful liquid (about 2 tablespoons; 30g)
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