Ingredients
- 1 3/4 cup (7.875 ounces; 225g) all-purpose flour
- 1 teaspoon Diamond Crystal kosher salt; if using table salt use half as much by volume
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 6 very ripe (lightly speckled to heavily speckled) bananas, peeled (2 left whole, 4 halved crosswise and halved lengthwise)
- 8 tablespoons unsalted butter, divided
- 1 cup packed (7 ounces;198g) light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup (100g) walnuts, toasted, optional
- 1/2 cup (60g) packed sweetened shredded coconut, toasted (see notes)
- 1/2 cup (85g) chocolate chips, optional
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