Miso Butternut Squash Pasta

Miso & Butternut Squash Pasta

Miso & Butternut Squash Pasta


1 hour

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • japanese
Ingredients
  • 3 pounds butternut squash, see headnote*
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons neutral oil, divided
  • 1 head garlic
  • kosher salt, to taste
  • 1 pound pasta of choice
  • 1 tablespoon red miso paste
  • parmesan cheese or nutritional yeast, for topping (optional)
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Grilled Ginger Miso Chicken
Grilled Ginger Miso Chicken

Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings.

45 minutes
Mongolian Beef
Mongolian Beef

You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings

45 minutes
Mexican Three Cheese Dip
Mexican Three Cheese Dip

You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per

45 minutes
Powered by Edamam