Chock Full Of Broccoli Soup
Need a gluten free, dairy free, and lacto ovo vegetarian main course? Chock Full Of Broccoli Soup
Miso Butternut Squash Pasta
Ingredients
- 3 pounds butternut squash, see headnote*
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2 tablespoons neutral oil, divided
- 1 head garlic
- kosher salt, to taste
- 1 pound pasta of choice
- 1 tablespoon red miso paste
- parmesan cheese or nutritional yeast, for topping (optional)
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