Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Miso Butternut Squash Pasta
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 3 pounds butternut squash, see headnote*
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2 tablespoons neutral oil, divided
- 1 head garlic
- kosher salt, to taste
- 1 pound pasta of choice
- 1 tablespoon red miso paste
- parmesan cheese or nutritional yeast, for topping (optional)
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