Miso Butternut Squash Pasta

Ingredients

• 3 pounds butternut squash, see headnote*
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 2 tablespoons neutral oil, divided
• 1 head garlic
• kosher salt, to taste
• 1 pound pasta of choice
• 1 tablespoon red miso paste
• parmesan cheese or nutritional yeast, for topping (optional)

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