Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Cod Fillet with Bacon and Lentil Salad
Ingredients
- 4 Scallions
- 1 Garlic clove
- 4 tablespoons Olive oil
- 1 Bay leaf
- 4 sprigs Thyme
- 300 grams Le Puy green lentil
- 40 grams Raisins
- Salt
- 1 tablespoon Balsamic vinegar
- Pepper
- 4 pieces Cod fillet (each about 160 grams)
- 4 slices Bacon
- 2 tablespoons Chopped green onion
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