Cod Fillet with Bacon and Lentil Salad

Cod Fillet with Bacon and Lentil Salad

Cod Fillet with Bacon and Lentil Salad

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   734
  • Protein:   65g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 Scallions
  • 1 Garlic clove
  • 4 tablespoons Olive oil
  • 1 Bay leaf
  • 4 sprigs Thyme
  • 300 grams Le Puy green lentil
  • 40 grams Raisins
  • Salt
  • 1 tablespoon Balsamic vinegar
  • Pepper
  • 4 pieces Cod fillet (each about 160 grams)
  • 4 slices Bacon
  • 2 tablespoons Chopped green onion
Instructions

Cod Fillet with Bacon and Lentil Salad serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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