Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves recipes

Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves recipes

Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves recipes

By peekncook.com
45 minutes

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Details
  • Servings:   4
  • Calories:   258
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • Masoor Dal Or Red Lentil - 1 cup
  • Onion - 1 small finely chopped
  • garlic
  • Turmeric powder - 1/2 teaspoon
  • Green chilies - 3 to 4
  • Lemon leaves - 4 to 5 leaves
  • Vegetable Or Canola oil - 2 tablespoons
  • salt
Instructions

Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves recipes serves 4 original recipe by peekncook.com.

View original preparation instructions

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