Bengali Cholar Dal

Ingredients

• 1 3/4 cups chana dal
• 2 tablespoons mustard or canola oil
• 3 cloves garlic, crushed
• 1 1/2 inches ginger, grated
• 3 medium, ripe tomatoes, chopped
• 1 1/4 teaspoons nice red chili powder
• 1/2 teaspoon turmeric
• 1 1/2 teaspoons ground cinnamon
• 1/3 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1 1/4 teaspoons salt
• 1 teaspoon sugar
• 1 14-ounce can coconut milk
• 1 handful Toasted shredded coconut, to serve

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