Bengali Wedding Cookies

Ingredients

• 1 cup moong dal
• 1.5 cup water
• 1 cup rice flour
• 1 teaspoon salt
• 2 tablespoon ghee/butter
• Oil for deep fry
• For Syrup
• 2 cup sugar
• 2 cup water
• 2 cardamom
• 2 cinnamon pieces 1inch each

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