Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Bengali scotch eggs
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
- british
Ingredients
- 4 large eggs
- 400g lamb mince
- 6-8 garlic cloves, crushed
- 2 bird’s eye chillies, finely chopped
- small handful coriander, roughly chopped
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 tsp garam masala
- 1 tsp ground coriander
- 4 tbsp vegetable oil, plus extra for deep-frying
- 1 medium potato, peeled, boiled and mashed with a fork (or 150g leftover mash)
- chutney, to serve (optional)
- 100g plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs, seasoned with salt
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