Bengali Inspired Babaganoush

Ingredients

• 1 medium-sized eggplant (about 3/4 pound)
• 3 tablespoons mustard oil (see headnote)
• 2 tablespoons tahini
• 1 teaspoon cumin
• Salt, to taste
• 1 small red onion, finely chopped
• 1 Serrano chile, minced
• 1 tomato, diced
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped mint
• 2 tablespoons fresh lime juice (about 1 medium lime)
• Sesame seeds, to garnish (optional)

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