Simple Kale Salad
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Keema Maggi with Achari Chili Oil
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 tablespoons red pepper flakes
- 1 tablespoon Sichuan chili flakes
- 1 tablespoon granulated sugar
- 2 teaspoons amchur (mango powder)
- 2 teaspoons panch phoron (Bengali whole spice blend)
- 2/3 cup canola oil
- 2 cloves garlic
- 2 whole green cardamom pods
- 2 whole cloves
- 1 (1-inch) cinnamon stick
- 1/4 cup soy sauce
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