Bengali Shrimp Masala

Ingredients

• 1/2 teaspoon turmeric
• 2 pounds peeled, deveined shrimp (smaller is better here, don’t go for the jumbo prawns)
• 1/2 pound cauliflower, chopped
• 1/2 cup ghee or vegetable oil
• 1 1/2 cups finely chopped onions
• 3 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1 1/2 teaspoons paprika
• 1/4 cup plain yogurt (full fat is best)
• 1 1/2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1/4 cup heavy cream
• 10 ounces frozen peas
• Basmati rice, to serve

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