Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
  • nordic
Ingredients
  • 4 (3 oz.) skinless salmon filets
  • 1⁄2 tsp. kosher salt, plus more to taste
  • 1⁄2 tsp. ground turmeric
  • 1⁄2 tsp. cayenne pepper
  • 1 tbsp. mustard powder
  • 2 tbsp. extra-virgin olive oil
  • 1⁄4 tsp. brown mustard seeds
  • 1⁄4 tsp. cumin seeds
  • 1⁄4 tsp. fennel seeds
  • 2 serrano chiles, split
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