Bengali Potato and Pumpkin Fritters

Ingredients

• 3/4 cup chickpea flour, sifted
• 2 tablespoons rice flour
• 1.5 teaspoons salt or to taste
• 1.5 teaspoons cumin or nigella seeds
• 3/4 teaspoon turmeric
• 1/2 teaspoon d cayenne pepper (if you like it spicy, you can up this to 1 teaspoon)
• 3/4 cup lukewarm water (enough to form a pancake consistency batter)
• 2 green chilies, minced
• 2 tablespoons chopped cilantro, leaves and tender stems
• 1/2 cup chopped red onion
• 3 cups medium sized russet or yukon gold potatoes, thinly sliced with the skin on
• 1/2 pound pumpkin or winter squash, sliced with about 1 cm thickness
• 1 teaspoon canolla or grapeseed oil for frying

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag