Bengali Shrimp Curry

Ingredients

• 1 cup Shrimp, peeled and deveined
• 1 tablespoon Canola oil
• 1/2 cup White onion, finely chopped
• 1 tablespoon Garlic, finely minced
• 1 Jalapeño, finely chopped
• 1/4 teaspoon Turmeric powder
• 1 cup Coconut milk
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon Garam masala
• 1/4 teaspoon Roasted cumin powder

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