Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Dip Curried Tomato Dal
Ingredients
- * 2 tbsp (30 ml) extra virgin olive oil
- * 2 garlic clove, minced
- * 1 sweet onion, finely diced
- * 1 cup (250 ml) dried red lentil
- * 2 cup (500 ml) water
- * 2 tsp (10 ml) curry powder
- * 5 1/2 oz (160 g) tomato paste
- * 1 tsp (5 ml) brown sugar
- * 1/2 tsp (2 ml) sea salt
- * 1/2 cup (125 ml) 2% greek yogurt
- * 1/2 tsp (2 ml) garam masala
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