Musgovian Chicken Lentil Soup
Ingredients
- 6 cups chicken stock
- 1 cup brown lentils
- 1/2 medium onion
- 1 cup tomato sauce
- 1/2 cup salsa
- 1/2 cup lime juice
- 1/2 teaspoon kosher salt
- 8 ounces chicken breast
- 4 ounces low carb pasta
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