Musgovian Chicken Lentil Soup

Ingredients

• 6 cups Chicken Stock ; - low sodium
• 1 cup Brown lentils
• 1/2 medium Onion ; - chopped
• 1 cup Tomato sauce
• 1/2 cup Salsa ; - hot
• 1/2 cup Lime Juice ; - or less (to taste)
• 1/2 teaspoon Kosher Salt ; - or less (to taste)
• 8 ounces Chicken breast ; - cooked & shredded
• 4 ounces Low Carb Pasta

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