Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Lentil And Kale Stew
Ingredients
- * 1/2 cup raw cashew
- * 1/2 cup water
- * 2 tb extra virgin olive oil
- * 1 large onion, chopped
- * 6 garlic clove, smashed
- * sea salt and black pepper, to taste
- * 2 stalk celery, thinly sliced
- * 2 carrot, peeled and thinly sliced
- * 1 tsp dried thyme
- * 2 tsp turmeric powder
- * 2 tsp cumin
- * 1 14.5 oz can diced tomato
- * 3/4 cup dried french green lentil
- * 4 cup vegetable broth
- * 1-1/2 cup water
- * 2 cup cleaned kale, torn into piece
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