Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheesy sprout pasta bake
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g brussels sprouts, halved
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 350g penne pasta
- 2 tbsp butter
- 1 garlic clove, crushed
- 3 tbsp plain flour
- 500ml milk
- 2 tsp wholegrain mustard
- 200g mature cheddar, grated
- green salad leaves, to serve (optional)
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