Cheesy sprout pasta bake

Ingredients

• 200g brussels sprouts, halved
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 350g penne pasta
• 2 tbsp butter
• 1 garlic clove, crushed
• 3 tbsp plain flour
• 500ml milk
• 2 tsp wholegrain mustard
• 200g mature cheddar, grated
• green salad leaves, to serve (optional)

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