Shrimp pasta

Shrimp pasta

Shrimp pasta


Serves 4

Ingredients
  • 350 grams linguine or other long pasta (12.4 oz.)
  • 1 tablespoon olive oil
  • 2 medium shallots, chopped
  • 1 clove garlic, minced
  • 125 milliliters dry white wine (½ cup)
  • 250 grams cocktail or cherry tomatoes, halved (8.8 oz.)
  • 2 tablespoons heavy cream
  • 400 grams cooked shrimp (3.5 oz.)
  • 1 bunch fresh coriander/cilantro, chopped
  • Salt & pepper to taste
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