Shrimp pasta with white wine tomato cream sauce
Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe
Shrimp pasta
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 350 grams linguine or other long pasta (12.4 oz.)
- 1 tablespoon olive oil
- 2 medium shallots, chopped
- 1 clove garlic, minced
- 125 milliliters dry white wine (½ cup)
- 250 grams cocktail or cherry tomatoes, halved (8.8 oz.)
- 2 tablespoons heavy cream
- 400 grams cooked shrimp (3.5 oz.)
- 1 bunch fresh coriander/cilantro, chopped
- Salt & pepper to taste
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