Shrimp pasta

Ingredients

• 350 grams linguine or other long pasta (12.4 oz.)
• 1 tablespoon olive oil
• 2 medium shallots, chopped
• 1 clove garlic, minced
• 125 milliliters dry white wine (½ cup)
• 250 grams cocktail or cherry tomatoes, halved (8.8 oz.)
• 2 tablespoons heavy cream
• 400 grams cooked shrimp (3.5 oz.)
• 1 bunch fresh coriander/cilantro, chopped
• Salt & pepper to taste

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