Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Caesar Salad
Ingredients
- 4 ounces Italian bread, cut in ¾-inch cubes (about 4 cups)
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 4 chicken cutlets (each 2 to 3 ounces and ½ inch thick)
- 1 package romaine lettuce hearts (18 to 20 ounces)
- ¼ cup freshly squeezed lemon juice (from 2 lemons)
- ¼ cup reduced-fat mayonnaise
- ¼ cup grated Parmesan
- 2 anchovy fillets, roughly chopped (optional)
- 1 small garlic clove
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