Melon Ribbons with Bresaola

Melon Ribbons with Bresaola

Melon Ribbons with Bresaola


Serves 8

Details
  • Servings:   8
  • Calories:   135
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 cantaloupe, not too ripe, cut in half crosswise, seeds and rind removed
  • 1 honeydew melon, not too ripe, cut in half crosswise, seeds and rind removed
  • 1 Crenshaw melon, not too ripe, cut in half crosswise, seeds and rind removed
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup mint leaves, coarsely chopped
  • 1/4 pound bresaola, sliced paper thin
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Watermelon Aqua Fresca
Watermelon Aqua Fresca

You can never have too many side dish recipes, so give Watermelon Aqua Frescan a try. One serving contains

45 minutes
gazpacho with avocado cream
gazpacho with avocado cream

Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97

1 hour 30 minutes
Powered by Edamam