Ham and Avocado Omelette
Ingredients
- 3 teaspoons extra virgin olive oil
- ¼ cups minced white onion
- ¼ cups green bell pepper, diced
- ½ cups diced ham
- 1 medium tomato, diced
- ¼ teaspoons black pepper
- 3 large eggs, beaten
- ½ cups shredded Cheddar or a Mexican Blend cheese, divided
- ½ ripe avocado from Mexico pitted, peeled and sliced
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