Pasta Strozzapreti with Cauliflower

Pasta Strozzapreti with Cauliflower

Pasta Strozzapreti with Cauliflower


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 small cauliflower
  • 4 cloves of garlic
  • 10 ounces Strozzapreti or Fusilli pasta
  • 3-4 mini pepppers
  • 4-5 anchovy fillets
  • 12 pitted black olives
  • 2 tablespoons capers
  • 1 teaspoon minced preserved lemon
  • ¼ cups olive oil
  • ½ cups chopped parsley
  • 4-5 tablespoons freshly grated pecorino or parmesan cheese
  • ½ or more teaspoons red chilli pepper flakes
  • salt and pepper to taste
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