Choucroute Garni
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Bacon spinach gorgonzola pasta
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
Ingredients
- 350g penne pasta
- 1 tbsp vegetable oil
- 1 onion, chopped
- 8 rashers smoked back bacon, chopped
- 200ml hot vegetable stock
- 300g frozen pea
- 150g pack gorgonzola, cubed
- 250g spinach
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