Cheesy leek spinach pasta

Cheesy leek & spinach pasta

Cheesy leek & spinach pasta


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • good knob of butter
  • 1 tbsp olive oil
  • 2 large leeks, total weight about 450g/1lb, thinly sliced
  • 500g packets penne rigate or your favourite pasta shape
  • 200ml tub crème fraîche
  • 1 tbsp wholegrain mustard
  • 125g packet Danish blue cheese, roughly diced
  • 8 sundried tomatoes in oil, drained and thinly sliced
  • 225g bag baby spinach leaves
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