Beach Pasta recipes

Ingredients

• About 1 pound ripe tomatoes, diced
• ½ shallot, thinly sliced
• 10 leaves fresh basil, chopped
• 10 leaves fresh parsley, chopped
• One 6½-ounce can of tuna, preferably in olive oil
• 10 salty black olives, pitted and coarsely chopped
• ½ cup olive oil
• salt
• ½ pound pasta
• Handful of fresh breadcrumbs

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