Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky tomato pasta
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 small new potatoes, quartered, or a large baking potato peeled and cut into small chunks
- 200g pasta shells (about 2 large handfuls)
- 4 medium tomatoes, the riper the better
- 3 tbsp good quality olive oil
- 1 fat clove of garlic, finely chopped or crushed
- a pinch of crushed chillies or chilli powder
- grated cheese, whatever you have, to serve
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