Garlicky tomato pasta

Garlicky tomato pasta

Garlicky tomato pasta


Serves 4

Details
  • Servings:   4
  • Calories:   213
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 small new potatoes, quartered, or a large baking potato peeled and cut into small chunks
  • 200g pasta shells (about 2 large handfuls)
  • 4 medium tomatoes, the riper the better
  • 3 tbsp good quality olive oil
  • 1 fat clove of garlic, finely chopped or crushed
  • a pinch of crushed chillies or chilli powder
  • grated cheese, whatever you have, to serve
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