Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Broccoli Cheddar Sauce
Ingredients
- 4 tablespoons kosher salt, plus more to taste
- 18 to 20 ounces broccoli (about 3 small crowns or 2 medium ones)
- 1 3/4 ounces (50 grams) sharp white cheddar, grated (about ½ cup), plus more for serving
- 1 pound short-shaped whole-wheat pasta (or white if you strongly prefer)
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