Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Alla Carbonara recipes
Ingredients
- 5 oz bacon or pancetta
- 1 medium onion, finely chopped
- 1/4 cup dry white wine
- 1 lb pasta (any kind would work)
- 3 large eggs
- 1 1/2 oz Parmigiano-Reggiano, finely grated (3/4 cup)
- 3/4 oz Pecorino Romano, finely grated (1/3 cup)
- 1 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1 cup frozen peas, thawed and lightly steamed
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