Lima Bean Puree
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 small rosemary sprig
- 1 dried chile de árbol, crumbled
- 2 teaspoons minced garlic
- 2 cups cooked fresh lima beans, well drained
- Kosher salt
- Freshly ground pepper
- 1/2 lemon
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