Sauteed Mung Bean Sprouts

Ingredients

• 1 1/4 cups whole mung beans
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons black mustard seeds
• 5 fresh garlic cloves, chopped
• 1 tablespoon fresh ginger, chopped
• 1/2 teaspoon ground turmeric powder
• 1/4 teaspoon cayenne pepper
• 2 fresh tomatoes, chopped
• 1/4 cup water
• 2 tablespoons lemon juice, fresh
• 1 1/4 teaspoons salt, or to taste
• 1 pinch black pepper, to taste

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