Sauteed Mung Bean Sprouts

Sauteed Mung Bean Sprouts

Sauteed Mung Bean Sprouts

By Food52
40 minutes

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/4 cups whole mung beans
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons black mustard seeds
  • 5 fresh garlic cloves, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1/2 teaspoon ground turmeric powder
  • 1/4 teaspoon cayenne pepper
  • 2 fresh tomatoes, chopped
  • 1/4 cup water
  • 2 tablespoons lemon juice, fresh
  • 1 1/4 teaspoons salt, or to taste
  • 1 pinch black pepper, to taste
Instructions

Sauteed Mung Bean Sprouts serves 4 original recipe by Food52.

View original preparation instructions

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