Lentil Soup

Lentil Soup

Lentil Soup


50 minutes

Details
  • Servings:   6
  • Calories:   564
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 thick slices bacon
  • 1 large onion
  • 2 medium carrots
  • 3 stalks of celery
  • 3 plum tomatoes
  • 1 16-oz package brown lentils
  • 3 teaspoons kosher salt
  • 0.5 teaspoon freshly ground pepper
  • 1 tablespoon fresh thyme leaves
  • 3 bay leaves
  • 8 cups hot chicken broth
  • 1 bunch broccoli rabe
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
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