Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Loaf
Ingredients
- 1.125 cups green lentils
- 2.25 cups water
- 6 slices white bread, torn into small pieces
- 2 eggs
- 1 cup vegetable broth
- 2 tablespoons tomato paste
- 0.5 teaspoon dried basil
- 0.25 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- 0.5 packet dry vegetable soup mix
- 1/3 cup dried bread crumbs
Instructions
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