Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Recipe: Antipasti Bar Pasta
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound fusilli or rotini pasta
- 1 cup marinated quartered artichoke hearts
- 1 cup peppadew peppers, coarsely chopped
- 1/2 cup pitted mixed marinated olives, halved
- 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
- 1/4 cup coarsely chopped fresh parsley leaves
- Kosher salt
- Freshly ground black pepper
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