Recipe: Antipasti Bar Pasta

Ingredients

• 1 pound fusilli or rotini pasta
• 1 cup marinated quartered artichoke hearts
• 1 cup peppadew peppers, coarsely chopped
• 1/2 cup pitted mixed marinated olives, halved
• 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
• 1/4 cup coarsely chopped fresh parsley leaves
• Kosher salt
• Freshly ground black pepper

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