Recipe: Antipasti Bar Pasta

Recipe: Antipasti Bar Pasta

Recipe: Antipasti Bar Pasta

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   338
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound fusilli or rotini pasta
  • 1 cup marinated quartered artichoke hearts
  • 1 cup peppadew peppers, coarsely chopped
  • 1/2 cup pitted mixed marinated olives, halved
  • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1/4 cup coarsely chopped fresh parsley leaves
  • Kosher salt
  • Freshly ground black pepper
Instructions

Recipe: Antipasti Bar Pasta serves 6 original recipe by The Kitchn.

View original preparation instructions

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