Recipe: Antipasti Bar Pasta

Recipe: Antipasti Bar Pasta

Recipe: Antipasti Bar Pasta


Serves 6

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound fusilli or rotini pasta
  • 1 cup marinated quartered artichoke hearts
  • 1 cup peppadew peppers, coarsely chopped
  • 1/2 cup pitted mixed marinated olives, halved
  • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1/4 cup coarsely chopped fresh parsley leaves
  • Kosher salt
  • Freshly ground black pepper
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