Clams in White Bean Sauce

Ingredients

• 1 15-ounce can baby lima or cannellini beans or other medium white beans, rinsed
• ¼ cup olive oil, plus more for drizzling
• Kosher salt, freshly ground pepper
• 1 fennel bulb
• 3 garlic cloves
• 1 sprig rosemary
• 1 lemon
• Handful of parsley leaves
• 36 littleneck or Manila clams, scrubbed
• 4 thick slices country-style bread, toasted

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