Recipe: 3 Bean Israeli Couscous Salad

Ingredients

• 4 tablespoons olive oil, divided
• 1/4 cup finely chopped red onion
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 3/4 teaspoon fine salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 cup Israeli (pearl) couscous
• 2 cups water
• 4 ounces green beans, trimmed and cut into 1/2-inch pieces
• 4 ounces yellow wax beans, trimmed and cut into 1/2-inch pieces
• 1 (15-ounce) can kidney beans, drained and rinsed
• 2 tablespoons coarsely chopped fresh dill leaves
• 2 tablespoons coarsely chopped fresh Italian parsley leaves

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