Vegan black bean brownies

Ingredients

• 3 tbsp coconut oil, plus extra for the tin
• 80g dates
• 80g walnuts, roughly chopped
• 60g porridge oats
• 400g can black beans, rinsed and drained
• 1 very ripe banana, peeled and roughly chopped
• 100g cocoa powder
• 100ml maple syrup
• 1 tsp vanilla extract
• 1 tsp bicarbonate of soda
• 2 tsp baking powder
• ¼ tsp salt
• 100g vegan chocolate chips
• icing sugar, to serve

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