Creamy Greek Yogurt Pasta
Ingredients
- 3 large lemons
- 1 3/4 ounces Parmesan cheese, finely grated (about 1 cup)
- 1/2 bunch fresh parsley, optional
- 1 pound dried fettuccine pasta
- 1 1/2 cups full-fat plain Greek yogurt
- 3 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
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