Creamy Greek Yogurt Pasta

Ingredients

• 3 large lemons
• 1 3/4 ounces Parmesan cheese, finely grated (about 1 cup)
• 1/2 bunch fresh parsley, optional
• 1 pound dried fettuccine pasta
• 1 1/2 cups full-fat plain Greek yogurt
• 3 cloves garlic
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt

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