Farro White Bean Salad with Lemon Vinaigrette Recipe

Ingredients

• 1 pound farro
• 2 15.5-ounce cans cannellini beans, drained and rinsed
• 2 cloves garlic, minced
• 16 ounces spinach
• 1/2 cup plus 1 tablespoon extra virgin olive oil
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 cup crumbled feta
• 1 cup parsley, chopped
• salt and pepper to taste

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