Turkey Biryani

Ingredients

• 2 cups basmati rice
• 2 lb. cooked turkey meat, chopped into bite-size pieces (about 6 cups)
• 6 garlic cloves, finely chopped
• 1 (2" piece) ginger, peeled, finely chopped
• 1 cup plain whole-milk yogurt
• 2 Tbsp. plus 2 tsp. garam masala
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 1 Tbsp. tomato paste
• 1½ tsp. ground coriander
• 1 tsp. Kashmiri or other red chile powder (such as cayenne)
• 1 tsp. ground cumin
• ⅔ cup plus 2 Tbsp. ghee or vegetable oil
• 4 medium onions, thinly sliced
• 2 dried bay leaves
• 1 (2"-long) cinnamon stick
• 6 whole cloves
• 5 green cardamom pods
• 1 cup whole milk
• ⅔ cup golden raisins
• ⅓ cup unsalted roasted cashews, coarsely chopped
• 2 cups coarsely chopped mint

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