Best Ever Bolognese Sauce
You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves
Stuffed pasta bake bolognese
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 250g large pasta shells or conchiglioni
- 200g mascarpone
- 2 x 125g balls mozzarella, drained and finely chopped
- large bunch basil, roughly chopped, plus a few whole leaves to serve
- 3 garlic cloves, crushed
- parmesan, to serve
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