Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed pasta bake bolognese
Ingredients
- 250g large pasta shells or conchiglioni
- 200g mascarpone
- 2 x 125g balls mozzarella, drained and finely chopped
- large bunch basil, roughly chopped, plus a few whole leaves to serve
- 3 garlic cloves, crushed
- parmesan, to serve
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