Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Pasta Salad
Ingredients
- 1 pound small pasta shells
- 2 pints cherry tomatoes, halved
- 4 ounces Parmesan, broken into small pieces with a fork
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh chives
- kosher salt and black pepper
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