Basil Panna Cotta
Ingredients
- 1 cup heavy cream, at room temperature
- 1 vanilla bean, split
- 1/2 cup sugar
- 1 cup (packed) fresh basil leaves, washed and dried
- 1 tablespoon finely grated lemon zest
- Pinch of kosher salt
- 1 1/4 teaspoons unflavored powdered gelatin
- 1 1/2 cups buttermilk, at room temperature
- 1 1/2 cups mixed fresh berries, washed and dried, for serving
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