Basil Panna Cotta

Ingredients

• 1 cup heavy cream, at room temperature
• 1 vanilla bean, split
• 1/2 cup sugar
• 1 cup (packed) fresh basil leaves, washed and dried
• 1 tablespoon finely grated lemon zest
• Pinch of kosher salt
• 1 1/4 teaspoons unflavored powdered gelatin
• 1 1/2 cups buttermilk, at room temperature
• 1 1/2 cups mixed fresh berries, washed and dried, for serving

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