Fennel and Citrus Salad with Mint

Name: Fennel-and-Citrus Salad with Mint
Ingredients: 2 Count red grapefruits; 2 Count navel oranges; 2 Tablespoon extra-virgin olive oil; 1 Tablespoon honey; 1 Tablespoon fresh lemon juice; 0 salt; 2 Count fennel bulbs—halved, cored and thinly sliced on a mandolin, 2 tablespoons of chopped fronds reserved; 2 Tablespoon small mint leaves; 0.5 Teaspoon ground coriander