Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon Infused Wild Rice with Parsley Dried Apricots and Pistachios
Ingredients
- 80g (½ cup) raw pistachio kernels
- 125g (⅔ cup) wild rice (I buy a mixed bag of brown basmati, red Camargue and wild rice)
- 315ml (1⅓ cups) boiling water
- 100g (⅔ cup) dried apricots (unsulphured)
- 2 large handfuls of rocket
- 1 handful of fresh mint, finely chopped
- 1 handful of fresh parsley, finely chopped
- Juice of 1 lemon
- For the dressing:
- 2 tbsp extra-virgin olive oil
- ½ clove garlic, peeled and crushed
- Salt and pepper
Instructions
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