Garlic Lemon Chili Broccoli
If you want to add more American recipes to your collection, Garlic Lemon Chili Broccoli might
Lemon Infused Wild Rice with Parsley Dried Apricots and Pistachios
Ingredients
- 80g (½ cup) raw pistachio kernels
- 125g (⅔ cup) wild rice (I buy a mixed bag of brown basmati, red Camargue and wild rice)
- 315ml (1⅓ cups) boiling water
- 100g (⅔ cup) dried apricots (unsulphured)
- 2 large handfuls of rocket
- 1 handful of fresh mint, finely chopped
- 1 handful of fresh parsley, finely chopped
- Juice of 1 lemon
- For the dressing:
- 2 tbsp extra-virgin olive oil
- ½ clove garlic, peeled and crushed
- Salt and pepper
Instructions
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