Creamy Asparagus Lemon and Walnut Pasta

Creamy Asparagus, Lemon, and Walnut Pasta

Creamy Asparagus, Lemon, and Walnut Pasta


15 minutes

Details
  • Servings:   2
  • Calories:   709
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 7 ounces dried spaghetti (or pasta of your choice)
  • 1 pound asparagus spears
  • 1/4 cup walnuts, finely chopped
  • 1 garlic clove, peeled
  • 3 tablespoons extra-virgin olive oil
  • Zest of one lemon
  • Salt and freshly cracked black pepper
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