Ingredients
- 1 garlic clove, minced
- 3/4 teaspoon (or more) fine sea salt
- 1/2 teaspoon (or more) black pepper
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon (packed) grated lemon peel
- 3 1/2 tablespoons fresh lemon juice
- 3/4 cup extra-virgin olive oil
- 3/4 cup (packed) chopped Italian parsley
- 1 tablespoon drained capers
- 2 anchovy fillets, minced
Personal Notes
Organization Tags
Comments