Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Rice Cakes
Ingredients
- 2 cups cooked white rice, chilled
- 2 tablespoons butter, softened
- 1/4 cup grated parmesan
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
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